When it comes to holiday feasts and special occasions, turkey is often a centerpiece in many countries, including France. However, there are some distinct differences in the availability and size of turkeys in France compared to North America.
While it may be a common sight to see large, plump turkeys in grocery stores or butcher shops in North America, the situation is a bit different in France. If you were to visit your local butcher in France and order a turkey, you may be surprised to find that the turkeys are generally smaller in size.
Typically, turkeys in France range from 5-7 kg (11-15 lbs), which is smaller than what North Americans are accustomed to. This difference in size can be attributed to various factors, including breeding practices, consumer preferences, and culinary traditions.
Despite the smaller size of turkeys in France, they are still a popular choice for festive meals, especially during holidays like Christmas and Thanksgiving.
When ordering a turkey in France, it’s important to keep in mind that you may not always get the exact size you requested. Due to factors such as availability and demand, your butcher may provide you with a turkey that is slightly bigger or smaller than what you had hoped for.
While this may come as a surprise to some, it’s all part of the charm of experiencing culinary traditions in different countries. The variation in turkey sizes in France adds a unique touch to holiday meals and allows for a diverse range of cooking methods and recipes.
So, to answer the question “Do they have turkey in France?” – the answer is a resounding yes. Turkeys are indeed a part of the culinary landscape in France, albeit in slightly smaller sizes compared to North America.
Whether you’re planning a holiday feast or simply curious about the availability of turkeys in France, rest assured that you can still enjoy this traditional bird in a French setting.
Next time you find yourself in France during the holiday season, consider trying a French turkey to experience a different take on a classic dish.
In conclusion, turkeys may be smaller in France, but they still hold a special place in French cuisine and are a beloved part of holiday traditions in the country.
