What Are The Ingredients In Birds Eye Chicken?

When it comes to the ingredients that make up Birds Eye Chicken, there is a meticulous selection process that goes into each component. The primary ingredient in this savory dish is tender Chicken Breast, which constitutes 52% of the overall composition. This ensures a hearty and satisfying poultry experience that is central to the meal’s essence.

Accompanying the succulent chicken breast is Fortified WHEAT Flour, which provides a foundation of texture and flavor. This flour blend comprises essential nutrients such as Calcium Carbonate, Iron, Niacin, and Thiamin, enriching the overall nutritional profile of the dish.

Water plays a crucial role in the composition of Birds Eye Chicken, contributing to the moisture content and succulence of the chicken. Additionally, Rapeseed Oil is included in the mix, adding a touch of richness and depth to the flavors that unfold with each bite.

For the crispy exterior that adds a delightful crunch to the dish, a blend of Flour (Maize, Rice) and Breadcrumbs (WHEAT Flour, Water, Yeast, Salt) is incorporated. These ingredients enhance the textural contrast and amplify the overall sensory experience of the meal.

WHEAT Starch and Palm Fat are key components that impart a creamy and velvety quality to the dish, ensuring a harmonious balance of flavors and textures. The inclusion of Salt elevates the taste profile, enhancing the savory notes that characterize Birds Eye Chicken.

Two essential Raising Agents, namely E450 and E500#, are enlisted in the recipe to facilitate the leavening process, contributing to the light and airy texture of the chicken coating. Natural Flavourings are added to enhance the overall taste profile, imbuing the dish with a depth of flavor that is both comforting and familiar.

Furthermore, Cornflour and Spices are incorporated into the mix to add complexity and depth to the seasoning, ensuring a robust and well-rounded flavor profile. The inclusion of Dextrose provides a hint of sweetness that balances the savory elements of the dish.

To achieve the vibrant color that is characteristic of Birds Eye Chicken, a Natural Colour, Curcumin, is used in the recipe. This natural coloring agent enhances the visual appeal of the dish, making it visually enticing and appealing to the discerning eye.

In conclusion, the meticulous selection and combination of these premium ingredients culminate in the creation of Birds Eye Chicken, a satisfying and flavorsome dish that promises a culinary experience like no other. From the succulent chicken breast to the crispy coating and rich flavors, every element is carefully curated to deliver a meal that is sure to tantalize the taste buds and leave a lasting impression.

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Don Atkins

Don Atkins is a proud Canadian and experienced biology teacher living in Toronto. With a Bachelor of Science in Biology from the University of Saskatchewan under his belt, Don has 10 years of teaching experience and is passionate about sharing his knowledge with others. He also volunteers at the Northeastern Avian Rescue, using his expertise to help birds in need. Don's enthusiasm for ornithology is undeniable, and he loves nothing more than to share it with those around him.